Amazing Pool Player...

...and he's not quite 2 years old!

How Smart a Driver are You?

Californians may be among the nation's dumbest drivers. At least that's what a new survey has found.

The survey by GMAC ranked California 47th on knowledge of rules of the road. Only drivers in Hawai'i, New Jersey and New York knew less about driving laws.

Want to test yourself? Take the test HERE, then let me know how you did.

(BTW: I scored 100%)

HT: KMJ580

Quote of the day...

"When people see a guy with a beard on their toast or in the form of a Cheeto, why do they assume it's Jesus and not some random dude?"

From @scottmcclellan
Editor of Collide Magazine

Cool video...

I've seen a few iterations on this concept. This one is pretty cool.

This video was created for the AARP U@50 video contest and placed second. It is based on the Argentinian Political Advertisement "The Truth" by RECREAR.

A Tasty Summer Treat... Grilled Corn

There is grilled corn on the cob and then there is grilled corn on the cob. This recipe makes the BEST grilled corn I have ever eaten, bar none. I found this recipe a few years ago in CookingLight and have been a huge fan after trying it the first time.

Go get some corn on the cob. Right now. Make this for yourself. You won't be disappointed.

GRILLED MEXICAN CORN WITH CREMA

On the streets of Mexico, people line up at vendor carts to buy giant ears of roasted corn dunked in rich crema Mexicana and sprinkled with chili powder and lime juice. Crema Mexicana is similar to sour cream and can be found in many large supermarkets in the Mexican food section (it's canned). If you can't find it, use low-fat sour cream.

1 teaspoon chipotle chili powder (or any chili powder)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 ears corn
Cooking spray
1/4 cup crema Mexicana
6 lime wedges

Prepare grill.

Combine first 3 ingredients.

Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges (make sure you squeeze the lime on the corn. It makes the dish).

Yield: 6 servings (serving size: 1 ear)

NUTRITION PER SERVING
CALORIES 160(29% from fat); FAT 5.2g (sat 2.5g,mono 1.5g,poly 1g); PROTEIN 5g; CHOLESTEROL 8mg; CALCIUM 24mg; SODIUM 228mg; FIBER 4g; IRON 0.8mg; CARBOHYDRATE 28.2g

This post is a part of Fitness Fridays hosted by Pursuing Yahweh.

Perfect Scrambled Eggs...

Can't wait to try them...

Quotes of the day...

"The harder you work, the luckier you get."

"You learn more with your mouth shut and your ears open than you do the other way around."

"Most people who are older than you are also a hell of a lot smarter."

Dennis Leary